Apple Candy
A homemade version of a famous Northwest candy!!
Servings: 64 pieces
Ingredients
- 1 1/4 c. apples (finely grated)
- 2 T. (2 packets) unflavored gelatin
- 2 c. granulated sugar
- 1 tsp. lemon juice
- 1 tsp. vanilla
- 1 c. coarse chop black walnuts optional
- 1/2 c. confectioner's sugar
- 1 T. cornstarch
Instructions
- Combine 1/2 cup grated apple and gelatin. Let stand for 10 minutes.
- In a saucepan, combine remainder of grated apple, sugar and lemon juice. Bring to a boil. Add apple/gelatin mixture. Cook for 15 minutes, stirring constantly. Cool off flame until room temperature. Add vanilla and nuts.
- Pour into a well greased 8-inch square pan lined with parchment paper. Cover and refrigerate for 24 hours.
- In a small bowl, combine confectioners’ sugar and cornstarch. Cut candy into 1 inch squares. Roll candy squares in sugar mixture. Store candy in an airtight container.
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