DIP: Combine diced apples, lemon juice, brown sugar and cinnamon in a small saucepan over medium heat. Bring to a boil. Heat for a few minutes until apples are tender. In a small bowl combine cornstarch and water. Add cornstarch mixture to the apples. Continue to heat until thickened. Set aside. You can serve this warm or chilled.
CHIPS: Cut tortillas into wedges or desired shapes. Place on a lightly greased baking sheet or line with parchment paper. Brush tortillas with melted butter. Mix cinnamon and sugar together and sprinkle over tortilla chips. Bake at 400 degrees until golden brown, about 5-8 minutes. Serve warm with Apple Pie Dip.