Bacon Cheddar Chive Pull-Apart Bread
Baked sourdough bread filled with ranch dressing, crisp bacon, melted cheddar cheese, and chives. Perfect appetizer for Game Day!
Servings: 6
Ingredients
- 1 lg. round loaf sourdough bread
- 1/2 c. butter melted
- 1 T. Ranch dressing mix dry unprepared
- 1/2 lb. sliced bacon cooked crisp and crumbled
- 3 green onions thinly sliced
- 1 c. shredded cheddar cheese more if desired
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with foil.
- Using a serrated knife, slice bread in 1-inch intervals, being careful to not cut all of the way through. Then using kitchen shears, cut crosswise, in 1-inch intervals, being careful not to cut all of the way through. Note: Using kitchen shears helps prevent the bread from tearing. Place bread on the prepared baking sheet.
- Whisk together melted butter and ranch dressing mix, until well combined. Spoon butter mixture evenly in between all cuts.
- Evenly stuff crumbled bacon, green onions and cheddar cheese into all of the cuts.
- Cover bread loosely with a piece of foil sprayed with non-stick cooking spray. Bake for 15 minutes; uncover and bake an additional 5 minutes. Serve hot.
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