Baked Crab Rangoon
Crispy won ton wrappers with a cream cheese and crab filling.
Servings: 6
Ingredients
- 1 c. crabmeat, Dungeness or King crab
- 4 oz. cream cheese softened
- 1/4 c. green onions thinly sliced
- 1/4 c. light mayonnaise
- 12 won ton wrappers
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together crabmeat, cream cheese, onions and mayonnaise with a spoon.
- Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
- Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
- Note: For a crispier Rangoon, bake won ton wrappers in muffin cups at 350 degrees for 5 to 7 min. or until lightly browned. Fill evenly with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.
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