Banana Brickle Muffins
"Banana muffins baked with sweet, crunchy, toffee bits."
Servings: 18 muffins
Ingredients
- 3 ripe bananas mashed
- 1 egg beaten
- 1/2 c. vegetable oil
- 1/3 c. milk
- 2 c. all-purpose flour
- 1/2 c. brown sugar firmly packed
- 1 T. baking powder
- 1 (7.5 oz.) pkg. toffee brickle bits divided
Instructions
- Preheat oven to 400 degrees. In a large bowl, combine bananas, egg, oil and milk. Mix well. Add flour, brown sugar and baking powder, stirring just until moistened. Set aside 1/4 c. of the toffee bits; stir remaining toffee bits into the batter.
- Lightly grease 18 muffin cups, or line them with paper baking cups. Fill cups 2/3 full with batter. Sprinkle with reserved toffee bits and bake for 18-20 minutes, or until a wooden toothpick inserted in the center of the muffin comes out clean. Cool for 5 minutes in the pan on a wire rack. Remove muffins and cool completely on the wire rack.
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