Black and Bleu Cheeseburgers
Our delicious Black and Bleu Burgers are stuffed with tangy bleu cheese and coated in spicy blackened seasoning! Serve on toasted buns with crispy bacon, lettuce, tomato, onion, and bleu cheese dressing, Enjoy!
Servings: 4
Ingredients
- 1 lb. lean ground beef
- 1/2 c. bleu cheese crumbles
- Zatarain’s blackened seasoning
- 4 hamburger buns
Instructions
- Shape ground beef into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of crumbled blue cheese on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed. Sprinkle with blackened seasoning.
- To grill: Lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. (Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out.)
- To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side for medium-well. In either case, let the burgers stand for 5 minutes before serving.
- Serve with crispy bacon, lettuce, tomato, sweet onion and bleu cheese dressing.
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