Cut the rolls in half separating the top and bottom. Place the bottom rolls in a 9×13-inch pan lined with parchment paper for easy removal. Top with 3 slices of provolone cheese; cut to fit.
In a large skillet, over medium heat, melt 1 tablespoon butter. Add eggs, season with salt and pepper, gently scramble until cooked through; spoon scrambled eggs over cheese. Lay ham slices over the eggs. Top with 3 more slices of cheese. Cover with top rolls.
At this point, you can cover the sliders with foil and store in refrigerator until ready to bake the next morning or continue with the final steps and bake now.
Preheat oven to 350 degrees.
In a small bowl, combine melted butter and syrup. Brush mixture over the tops of the rolls.
Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for an additional 10 minutes. Remove the sliders from the oven, cut and serve, Enjoy!