Butterfinger Cookies
Tastes like your favorite candy bar!!
Servings: 2 dozen
Ingredients
- 1/3 c. shortening
- 3/4 c. granulated sugar
- 1 lg. egg
- 1 tsp. vanilla extract
- 1/2 tsp. baking soda
- 1 1/3 c. all-purpose flour
- 2 small or 1 lg. Butterfinger candy bar chopped
Instructions
- Preheat oven to 350 degrees.
- In mixing bowl, cream shortening and sugar until fluffy, beat in egg and vanilla. Stir in baking soda and flour, mixing well. Stir in chopped candy until evenly distributed.
- Drop dough from teaspoon (same as you would for chocolate chip cookies) onto cookie sheet sprayed with nonstick coating and bake for 12 to15 minutes.
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