Crust: In a mixing bowl, combine graham cracker crumbs, 2 tablespoons sugar and melted butter. Mix well. Press into a 9 inch spring form pan. Bake crust 10 minutes.
Prepare Filling: Beat softened cream cheese and ¾ cup sugar in a bowl, mix well. Add eggs one at a time then add 1 teaspoon vanilla. Spoon filling over crust and bake for 1 hour at 300 degrees. Remove from oven and let sit for 10 minutes.
Topping: Combine sour cream, 1 teaspoon sugar and 1 tablespoon vanilla. Spread over cheesecake and refrigerate at least 3 hours. Garnish with fresh strawberries, cherry pie filling or fruit of choice.