Chocolate Chip Mint Cookies
Made with Andes Crème de Menthe baking chips, these colorful green cookies taste like your favorite ice cream!
Servings: 3 dozen
Ingredients
- 3/4 c. butter room temperature
- 1 1/4 c. granulated sugar
- 2 lg. eggs
- 1 tsp. vanilla extract
- 10 to 12 drops green food coloring
- 2 3/4 c. all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 c. Andes Creme de Menthe baking chips
Instructions
- Preheat oven to 375 degrees. Line baking sheets with parchment paper.
- Add butter and sugar to stand mixer. Cream together, until light and fluffy. Add eggs one at a time, scraping down the sides of the bowl, if needed. Add vanilla and food coloring, mix until light, fluffy and green.
- In a separate bowl, sift together flour, baking powder and salt. Slowly add the flour mixture to mixer on low speed, until combined. Stir in mint chips. Refrigerate dough for 1 hour.
- Drop cookie dough by the tablespoon onto a prepared baking sheet spaced 2-inches apart. Bake for 10-12 minutes. Let cool.
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