Cinnamon Roll Pie Crust
Perfect pastry for Sweet Potato, Pumpkin or Apple Pies!
Servings: 1 pastry
Ingredients
- 1 recipe Papa's Pie Crust (makes 2 pie shells) freeze remaining crust
- 1 T. unsalted butter melted
- 2 tsp. cinnamon
Instructions
- Roll out one pie disk onto a lightly floured surface into a 12-inch circle. Brush with melted butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls.
- Arrange and press miniature cinnamon rolls, flat side down, evenly into the bottom and up the sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Fill with desired filling and bake according to pie instructions.
- Papa's Pie Crust Recipe: http://www.cookingmamas.com/papas-pie-crust.html
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