Cowboy Caviar
This dip is so GOOD, it's addictive!!
Servings: 10
Ingredients
DRESSING:
- 1/2 c. olive oil
- 1/4 c. red wine vinegar
- 3/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1 tsp. cumin
- 2 cloves garlic minced
VEGGIES:
- 2/3 c. chopped cilantro
- 2/3 c. chopped green onions
- 1 1/2 c. chopped tomatoes
- 1 (15 oz.) can black eyed peas drained
- 1 (15 oz.) can Green Giant Shoepeg corn drained
- 2 avocados peeled & cubed
Instructions
- DRESSING: In a small bowl, whisk together olive oil, red wine vinegar, salt, pepper, cumin, and minced garlic until well combined.
- VEGGIES: In a large bowl, combine cilantro, onions, tomatoes, black-eyed peas, and shoepeg corn. Add dressing, toss to coat. Chill until ready to serve.
- When ready to serve, add cubed avocado, toss to combine Serve with warm tortilla chips or Fritos Scoops.
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