Cranberry Cereal Bars
They're cereal-sly delicious!
Servings: 24 bars
Ingredients
- 4 T. unsalted butter
- 1 (10 oz.) bag marshmallows
- 1/4 tsp. salt
- 6 c. Cheerios
- 1 c. dried cranberries or raisins
Instructions
- Spray a 10 x 15-inch rimmed baking sheet with cooking spray. Line with waxed paper, spray paper with cooking spray, and set aside.
- In a large saucepan, melt butter over medium heat. Add marshmallows and salt, cook, stirring occasionally, until marshmallows have melted, about 5 minutes. Remove from heat, stir in cereal and dried cranberries. Immediately transfer mixture to prepared baking sheet.
- Using a spatula (or your fingers) coated with cooking spray or butter, press the mixture quickly and firmly into the pan. Let cool, about 1 hour, cut into 24 bars (3 rows lengthwise by 8 rows crosswise). Store in an airtight container up to 2 days.
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