Slow Cooker Hawaiian BBQ Chicken
Tender chicken, peppers, onion and pineapple, slow cooked in a SWEET and SOUR Hawaiian sauce, served over a bed of sticky white rice.
Servings: 4
Ingredients
- 4-6 frozen, boneless, skinless chicken breasts
- 1/2 green bell pepper chopped
- 1/2 red bell pepper chopped
- 1 sm. yellow onion chopped
- 1 bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
- 1 (20 oz.) can pineapple chunks drained
- Hot cooked rice for serving
Instructions
- Spray the inside of your slow cooker with cooking spray for easy cleanup. Place frozen chicken breasts, peppers, and onions in the crock pot and cover with sauce. Empty can of drained pineapple chunks on top.
- Cook on LOW for 4-6 hours or HIGH for 2-3 hours. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over hot cooked rice.
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