Easy Baked Beans
My sweet and savory baked beans with bacon, onion, molasses, and brown sugar. The perfect side dish for your next backyard BBQ!
Servings: 6
Ingredients
- 2 T. butter
- 1 med. yellow onion diced
- 2 (28 oz.) cans pork and beans
- 3/4 c. ketchup
- 1/2 c. molasses
- 3 T. prepared yellow mustard
- 1/4 c. brown sugar
- 6 slices bacon cut into quarters
Instructions
- Preheat oven to 325 degrees. Spray a 2 1/2 to 3-quart baking dish with non-stick cooking spray.
- In a large skillet, melt 2 tablespoons butter. Add onions; sauté until tender and translucent. Add beans, ketchup, molasses, mustard, and brown sugar; stir to combine.
- Pour bean mixture into a prepared baking dish. Cover the beans with bacon pieces. Bake uncovered for 2 to 2 1/2-hours.
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