French Onion Potato Salad
Our potato salad tastes just like your favorite chips & dip! The perfect side dish for a backyard BBQ.
Servings: 8
Ingredients
- 6 c. diced red potatoes
- 1 c. Kraft French Onion Dip prepared
- 1 c. plain Greek yogurt
- 3/4 c. cooked & crumbled bacon about 6 thick slices
- T. chopped chives
- black pepper to taste
Instructions
- In a small mixing bowl, stir together Kraft French Onion Dip and plain yogurt; refrigerate until ready to use.
- Place potatoes in a large pot of salted water. Bring to a boil, reduce heat and simmer for 8-12 minutes, until potatoes are tender when pierced with a knife or fork. Drain and cool completely.
- In a large bowl, combine potatoes, bacon, and chives. Pour dressing over all, gently toss to combine. Season with pepper to taste.
- Refrigerate until ready to serve. Garnish with more chopped chives, if desired.
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