Garlic Butter Pasta
Who doesn't like buttered noodles? This dish comes together quickly and is crazy GOOD!
Servings: 4
Ingredients
- 1/2 lb. thin spaghetti
- 1/2 c. butter
- 2 to 3 lg. cloves garlic minced
- 1 T. minced fresh flat leaf parsley
- Salt and black pepper to taste
- 1/4 c. grated Parmesan cheese for garnish
Instructions
- Cook pasta al dente according to package directions.
- Meanwhile, in a large skillet, sauté garlic in butter. Remove from the heat.
- Drain pasta; add to garlic butter. Stir in parsley, season with salt and pepper, toss to coat.
- Serve in bowls topped with freshly grated Parmesan cheese.
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