GF Cauliflower Pizza Crust
Top with your favorite pizza toppings. This crust is so GOOD! No one will ever guess you used cauliflower instead of flour...Enjoy!
Servings: 2
Ingredients
- CRUST :
- 1/2 lg. head grated cauliflower (about 2 heaping cups)
- 1 egg lightly beaten
- 1 c. shredded mozzarella cheese
- 1 tsp. dried oregano
- 1/2 tsp. minced garlic
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- TOPPINGS : (see suggestions below)
- 1/2 c. pizza sauce your choice
- Your choice of toppings
- 1/2 c. shredded cheese your choice
Instructions
- Grate the cauliflower into small crumbles. Place the cauliflower crumbles into a large bowl and microwave for 8 minutes. Set aside to cool completely.
- Preheat the oven to 450 degrees. Spray a cookie sheet or pizza pan with nonstick spray or line with parchment paper.
- When the cauliflower has cooled, add the remaining crust ingredients to the bowl, stir to combine. Pat the mixture into a 10 to 12-inch round on the prepared pan. Bake for 15 minutes (or until golden). Remove the crust from the oven, and turn the heat up to BROIL.
- Spread the sauce on top of the baked crust, leaving a 1/2-inch border around the edge. Add toppings and sprinkle with cheese.
- Broil the pizza 3 to 4 minutes, or until the toppings are hot and the cheese is melted and bubbly. Cut into 6 slices and serve immediately.
- COMBO: Marinara or pizza sauce, your favorite toppings and mozzarella cheese.
- HAWIIAN: Marinara sauce, Canadian bacon, pineapple tidbits, and mozzarella cheese.
- PESTO: Basil pesto sauce, thinly sliced tomatoes, and fresh mozzarella cheese.
- BBQ CHICKEN: Barbecue sauce, shredded chicken, thinly sliced red onions, and smoked gouda.
- ALFREDO: Alfred sauce, diced chicken, onion, and Asiago cheese.
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