Grilled Banana Boats
A great dessert to make when camping, backpacking or barbecuing!
Servings: 4
Ingredients
- 4 lg. bananas unpeeled
- 1/2 c. semisweet chocolate chips divided
- 1/2 c. trail mix divided
- 1/2 c. miniature marshmallows divided
Instructions
- Place each banana on a 12-inch square piece of foil; crimp and shape foil around bananas so they sit flat.
- Cut each banana lengthwise about 1/2 inch deep, leaving 1/2 inch uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
- Grill bananas, with grill covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.
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