Grilled Garlic Shrimp in a Foil Packet

Grilled Garlic Shrimp in a Foil Packet

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Grilled Garlic Shrimp in a Foil Packet

Grilled Garlic Shrimp in a Foil Packet

By Cooking Mamas Published: June 26, 2013

  • Yield: 4 Servings

Jumbo shrimp seasoned with butter, lemon and garlic, steamed in a foil packet, making cleanup a breeze!

Ingredients

Instructions

  1. In a bowl, combine softened butter, parsley and garlic. Toss shrimp with the juice of 1 lemon and pour into a foil packet. Spread butter mixture over shrimp. Season with salt and pepper and a big pinch of red pepper flakes, seal the packet tightly.
  2. Grill outdoors over medium-high heat for about 8-10 minutes, with the lid closed.
  3. Serve shrimp in bowls with cooking liquid and crusty French bread for dipping.

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