Chocolate Angel Food Cake
Dust with powdered sugar and/or top with strawberries and cream for a guilt-free dessert!
Servings: 12
Ingredients
- 1 (16 oz.) pkg. angel food cake mix
- 1/2 c. unsweetened cocoa powder
- confectioner's sugar for dusting
- Fresh strawberries sliced, optional
- Whipped cream
Instructions
- Preheat oven according to cake mix package directions.
- Combine cake mix and cocoa in large mixing bowl. Prepare and bake according to cake mix package directions. Cool completely. (I do this over a wine bottle)
- Place a plate over the Bundt pan and invert cake. (You may need to use a knife around the edges to help loosen cake.)
- Sprinkle with confectioner's sugar or serve topped with fresh strawberries and whipped cream.
Speak Your Mind