Lemon Caper Trout
Fresh trout stuffed with lemons, capers, onions and butter, cooked in a disposable foil packet, making clean up a breeze!
Ingredients
- Fresh trout
- Salt and pepper
- Sliced onions
- Sliced lemons
- capers
- butter
Instructions
- Clean and gut the fish, head and tail removed or left on. Salt and pepper the cavity. Stuff the inside with thinly sliced onions, lemons, capers, and a few pats of butter.
- Wrap in heavy-duty foil and bake at 375 degrees for about 25 minutes or until the fish begins to flake OR cook on an outdoor grill, over medium-high heat for 20-25 minutes, turning once. Enjoy!
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