Mashed Turnips & Potatoes
Servings: 8
Equipment
- KitchenAid Hand Mixer [affiliate]
Ingredients
- 6 lg. red new potatoes skin on, cubed
- 2 lg. turnips peeled and cubed
- 1/2 c. heavy cream heated
- 1/2 c. butter softened
- 1/2 c. sour cream
- 1/2 tsp. grated nutmeg
- Salt and pepper to taste
Instructions
- Cube potatoes and turnips. Cook in salted boiling water until fork-tender; drain.
- Whip unpeeled cooked potatoes and turnips with an electric mixer, until smooth (I prefer them chunky). Add hot cream, butter, sour cream and nutmeg.
- Season with salt and pepper, to taste.
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