Oreo Cookie Cheesecake
Oreo cookies and cheesecake...YUM!!
Servings: 10
Ingredients
- 1 1/4 lbs. Oreo cookies divided
- 2 T. butter melted
- 4 (8 oz.) pkg. cream cheese softened
- 3/4 c. granulated sugar
- 1/2 tsp. salt
- 1 T. vanilla
- 5 lg. eggs
- whipped cream for decorating
Instructions
- In a large zip-top bag, crush 23 Oreo cookies. Pour in butter, seal the bag and squish together until well combined. Pat the cookie mixture into a springform pan.
- In a large mixing bowl, beat cream cheese, sugar, salt, and vanilla, until well combined. Add one egg at a time, beat until smooth. Stir in 20 (chunked) Oreo cookies. Pour the mixture over the crust.
- Place a pan of water on a rack under the cheesecake while cooking. Bake at 300 degrees for 70 minutes. Cool on a wire rack. Refrigerate until ready to serve.
- When ready to serve, decorate with whipped cream and whole Oreo cookies.
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