Place cookies in a large re-sealable plastic bag, press the bag to remove excess air, then seal bag. Use a rolling pin to crush cookies into fine crumbs. Add melted butter, squeeze bag to evenly moisten crumbs.
Press crumb mixture on the bottom and up the sides of a 9-inch pie plate or spring form pan sprayed with cooking spray. Use the bottom of a dry measuring cup to help firmly press in place. Use immediately or refrigerate until ready to fill.
Cook's Note: You can also use a food processor to crush the cookies into fine crumbs. Add melted butter, pulse to combine. Proceed to step two.