Peach Iced Tea
Nothin' says summer like a tall glass of homemade, ice cold, Peach Tea! Keep your drinks insect -free with these adorable cupcake covers, adds a pop of color to your table too!
Servings: 3 quarts
Ingredients
- 3 (12 oz.) cans peach juice
- 2 quarts un-sweetened tea
- 1 c. granulated sugar
- 1/4 c. lemon juice
- fresh mint leaves for garnish
Instructions
- Combine all ingredients in a 3-quart pitcher and chill.
- Serve over ice and garnish with a peach slice or sprig of mint.
geegee says
Got to make this
Patricia Galvan says
I would like to know where to get the jars please?
Cooking Mamas says
You can pick them up were ever canning supplies are sold. I got mine at Wal-mart!
Dale Tipton says
We really like the pint jars with handles on them, they’re great for tea and coffee!
Cooking Mamas says
Me too!!
janice la pinta says
How do I ‘pin’ this particular pic of the peach tea with the mason jars? thanx
Cooking Mamas says
There is a “Pin it” button to the left of the recipe, when you click it, it will bring up both photos. I hope that helps? 🙂
paula says
Where can i buy cans of peach juice?
Cooking Mamas says
Hi Paula, Just about any supermarket has it. You can find in in the juice isle, the refrigerated section or sometimes in the freezer section. I know Tree Top, Welch’s, Dole and Knudsen all make it. I hope this helps. ~ Dusty
Meg Body says
Where can I find those adorable cupcake covers!
Cooking Mamas says
Hi Meg, I got mine at Party City, but I’ve also seen them at Michael’s 🙂
Sherri hannahs says
Can this be canned for later use in the winter?
Cooking Mamas says
Hi Sherri, Good question, since the peach juice is already canned, I wouldn’t. Simply add fresh brewed tea, sugar, and lemon, to the canned peach juice and you’re set!