Peanut Butter Cup S'mores Dip
No need for a campfire, enjoy this s'mores dip year round!
Servings: 8
Ingredients
- 1 (12 oz.) bag peanut butter cups
- 1 (10 oz.) bag large marshmallows cut in half
- 1 box graham crackers broken into smaller pieces for dipping
Instructions
- Preheat the oven to 450 degrees.
- Unwrap the peanut butter cups and place into a 10-inch cast iron skillet. Top with marshmallows.
- Bake for about 8 minutes or until the marshmallows are golden brown. Carefully remove from the oven to a rack or pot holder. Serve immediately right from the pan (be careful, the pan is very hot) with graham crackers.
- Cook's Note: This dip can be made in any 10 or 12-inch ovenproof skillet. Or you can use an 8-inch square baking dish or an 8-inch round cake pan in place of the cast-iron skillet.
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