Pecan Pie Cobbler
This comforting cobbler is like a warm and cozy hug! Enjoy topped with vanilla ice cream!
Servings: 6
Ingredients
- 6 T. butter
- 1 c. chopped pecans
- 1 1/2 c. granulated sugar
- 1 1/2 c. all-purpose flour
- 2 1/4 tsp. baking powder
- 3/4 tsp. salt
- 2/3 c. milk
- 1 tsp. vanilla extract
- 1 c. packed brown sugar
- 1/2 c. hot water
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a 9x13-inch cake pan or casserole dish in the oven. Once the butter is melted, sprinkle pecans evenly over the melted butter.
- In a large bowl, combine granulated sugar, flour, baking powder, salt, milk and vanilla, stir to combine, do not over-mix. Spoon batter evenly over butter and pecans, do not stir.
- Sprinkle brown sugar evenly over the batter, do not stir. Carefully pour the hot water over the mixture; do not stir.
- Bake for 30 minutes or until golden brown. Serve warm or cold with a scoop of vanilla ice cream OR a dollop of whipped cream.
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