Peppermint Bark Cookies
A great holiday cookie to make for your family and friends.
Ingredients
- Nabisco chocolate wafers
- Baker's white chocolate melted
- Crushed peppermints or candy canes
Instructions
- Place chocolate wafers face side up on a baking sheet lined with parchment paper.
- Melt white chocolate in a double boiler.
- Place a small mound of melted white chocolate on each wafer cookie. Use the back of a spoon or your finger to spread out the chocolate.
- While chocolate is still wet, sprinkle with crushed peppermints or candy canes.
- Allow to dry completely, store in an airtight container.
Speak Your Mind