Philly Cheesesteak Sliders
Buttery Hawaiian buns, filled with tender pieces of steak, sautéed onions, peppers and melted provolone cheese.
Servings: 12 sliders
Ingredients
- 3 T. olive oil divided
- 3 T. butter divided
- 1 med. green pepper thinly sliced
- 1 med. yellow onion thinly sliced
- Salt and black pepper to taste
- 1/2 lb. flank steak sliced very thin, against the grain
- Montreal steak seasoning to taste
- 2 T. Worcestershire sauce divided
- 1 (12 pk.) Hawaiian buns sliced in half
- 3 T. mayonnaise
- 8 slices provolone cheese
- 1/4 c. melted butter
- Grated Parmesan cheese for sprinkling
Instructions
- Preheat oven to 375 degrees. Line a sheet pan or 9 x13-inch baking dish with foil.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet, over medium high-heat. Sauté green peppers and onions, season with salt and pepper to taste. Cook until the onions are translucent and the peppers are soft. Remove the vegetables to a bowl, loosely cover with foil and set aside.
- Add 1 tablespoon olive oil and 1 tablespoon butter to the skillet. Working in batches, add half of the thinly sliced steak, cook until brown, turning frequently. Sprinkle with Montreal steak seasoning to taste. Stir in 1 tablespoon Worcestershire sauce while the beef is browning. Remove to a bowl, loosely cover with foil and set aside. Repeat steps with remaining steak.
- Slice the buns in half at once, keeping them all together. Place the bottom buns in the prepared baking sheet facing up. Spread 1 1/2 tablespoons mayonnaise over the bottom buns. Top with 4 slices of cheese. Arrange steak, peppers and onions over the cheese. Top with 4 more slices of cheese. Spread 1 1/2 tablespoons of mayonnaise over the top buns and place them on top. Pour 1/4 cup melted butter over all and sprinkle with Parmesan cheese. Cover with foil and bake for 15-20 minutes until the cheese is melted. Unwrap and devour!
- Cook's Note: Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat very thinly.
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