Pineapple Upside Down Pancakes
Try our homemade recipe for pancakes OR use your favorite pancake mix, topped with brown sugar glazed pineapple rings and cherries.
Servings: 10 pancakes
Ingredients
- 3/4 c. butter divided
- 1/2 c. brown sugar
- 1 (20 oz.) can pineapple slices
- 2 1/2 c. all-purpose flour
- 2 T. baking powder
- 2 T. baking soda
- 1/4 tsp. kosher salt
- 2 1/2 c. whole milk
- 1/2 c. granulated sugar
- 1/2 tsp. vanilla extract
- maraschino cherries
Instructions
- Preheat a griddle to 325-350 degrees.( My old griddle gets really hot)
- In a large skillet, over medium heat, melt 1/2 cup butter and brown sugar together. Add the pineapple rings and cook until caramelized.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt.
- In a small bowl, whisk together milk, granulated sugar and vanilla.
- Pour the wet ingredients into the dry and mix until just-combined. Add a 1/4 cup melted butter and mix well.
- Lightly grease the preheated griddle and wipe away any excess oil. Using a 1/3 cup measuring cup, portion out pancake batter onto the hot griddle. Place a pineapple ring in the center of the batter, press down gently, and add a Maraschino cherry to the center of each ring.
- Allow the pancakes to cook until bubbles form along the top of the batter. Flip and cook the other side until pancakes are golden brown and cooked inside.
- Serve pineapple side-up, drizzled with the remaining brown sugar glaze.
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