Quick Pizza Sticks
Cheesy herb breadsticks, a little taste of Italy in every bite!
Servings: 12
Ingredients
- 1 (10 oz.) can refrigerated all ready pizza crust
- 1 T. margarine or butter melted
- 1/2 c. shredded provolone cheese
- 1 T. grated Romano cheese
- 1 T. fresh basil chopped or 1 tsp. dry basil leaves
- 1/4 tsp. garlic powder
- 1/8 tsp. cayenne pepper
Instructions
- Heat oven to 425 degrees. Lightly grease large cookie sheet. Remove dough from can; unroll onto greased cookie sheet, forming 12x9" rectangle. Brush dough with margarine.
- In small bowl, combine provolone cheese, Romano cheese, basil, garlic powder and cayenne pepper; mix well. Sprinkle evenly over dough.
- With pizza cutter or knife, cut dough crosswise into 12, 1" wide strips. Cut rectangle in half lengthwise, forming 24 strips. Do not separate.
- Bake for 10-13 minutes or until golden brown. To separate sticks, re-cut along perforations. Serve immediately. If desired, serve with warm pizza sauce.
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