Ranch Burgers
Serve these tasty burgers on toasted buns with homemade creamy ranch dressing and your choice of toppings!
Servings: 4
Ingredients
- 1 lb. ground beef
- 1 (1 oz.) pkg. Ranch dressing mix
- 1 lg. egg lightly beaten
- 1/2 c. seasoned bread crumbs
- 1/4 c. yellow onion
- 4 hamburger buns
- Ranch dressing for serving
Instructions
- In a large bowl, combine ground beef, ranch dressing mix, egg, seasoned bread crumbs, and onion (Do not over-mix). Form mix into 4 patties.
- Lightly oil the grill grate. Preheat the grill to medium-high heat.
- Place patties on the grill, cook until the patties are golden brown and slightly charred (about 4-5 minutes per side) or until an internal temperature of 165 degrees is reached.
- Top with cheddar cheese if desired. Serve on toasted buns with lettuce, tomato, onion, and ranch dressing.
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