Red, White and Bleu Cheese Coleslaw
Excellent side or topping for hot dogs and hamburgers.
Servings: 4
Ingredients
- 1 (16 oz.) pkg. coleslaw blend
- 1 med. red pepper thinly sliced
- 1/2 c. bleu cheese dressing
- 1/4 c. bleu cheese crumbles
- 6 slices bacon cooked, crumbled
Instructions
- In a large bowl, toss together coleslaw with peppers and dressing, cover and refrigerator at least 1 hour.
- Just before serving, top with the bleu cheese crumbles and bacon.
- Cook's Note: How to bake bacon - Here's an easier (less messy) way to cook bacon, especially when cooking for a crowd. Separate bacon, then place in a single layer on a rimmed baking sheet. Bake at 350 degrees for 10 to 12 min. or until crisp, turning slices over after 6 min. Thick-sliced bacon will take about 18 min. When cooking 1 lb. of bacon, you may need to use two baking sheets.
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