Roasted Country Potatoes
My FAVORITE breakfast potatoes!
Servings: 6 -8
Ingredients
- 2 1/2 lbs. Red potatoes cut into chunks
- 2 cloves cloves garlic minced
- 1/2 onion peeled and chopped
- 1 green bell pepper seeded and chopped
- 1 red bell pepper seeded and chopped
- 2 T. olive oil
- 2 T. butter melted
- 1/2 tsp. seasoned salt
- 1/4 tsp. cayenne pepper
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 425 degrees.
- In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.
- Pour potatoes onto a rimmed baking sheet. Bake for 20 to 25 minutes, shaking the pan twice.
- Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.
- Sprinkle with a little more salt and pepper before serving.
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