Salsa Fresca
Serve with warm tortilla chips or Fritos Scoops, more salsa per bite!!
Servings: 8
Ingredients
- 2 cloves garlic minced
- 1/2 med. onion peeled
- 2 jalapenos stemmed and seeded
- 1/4 c. fresh cilantro leaves packed
- 1 lb. firm, ripe tomatoes cut into quarters
- 2 T. salad oil
- Juice of one lime
- Salt and pepper to taste
Instructions
- Combine all ingredients in a food processor. Pulsate several times, to a chunky consistency.
- Season salsa with salt and pepper to taste. Serve with warm tortilla chips or Fritos Scoops.
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