Scotcharoos
Peanut butter, chocolate and butterscotch, the ultimate rice crispy treat!!
Servings: 20 -24
Ingredients
- 1 c. light corn syrup
- 1 c. granulated sugar
- 1 1/2 c. peanut butter
- 6 c. crisp rice cereal
- 1 c. butterscotch chips
- 1 c. semi-sweet chocolate chips
- Sprinkles if desired
Instructions
- Generously butter a 9 x 13-inch baking pan, set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into prepared pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
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