Seven Layer Salad
Crisp iceberg lettuce, celery, green onions, water chestnuts, green peas, hard boiled eggs, crumbled bacon and cherry tomatoes, topped with a seasoned mayonnaise dressing. Serve in a glass dish or bowl, to see all of the beautiful colors!
Servings: 10
Ingredients
- 1 med. head iceberg lettuce chopped into bite size pieces
- 4-5 stalks celery chopped
- 4-5 green onions sliced
- 1 can sliced water chestnuts drained
- 1 (10 oz.) pkg. frozen baby green peas
- 2 c. mayonnaise
- 1/2 c. shredded Parmesan cheese
- 1/4 tsp. garlic powder
- 1 tsp. seasoning salt
- 2 tsp. granulted sugar
- 3-4 hard boiled eggs sliced
- 1/2 to 1 c. bacon cooked and crumbled
- cherry tomatoes sliced in half
Instructions
- Layer vegetables in a 9x13-inch glass dish or bowl in the order listed above. Spread mayonnaise over the vegetables like icing.
- Sprinkle parmesan cheese, garlic powder, seasoning salt and sugar over mayonnaise.
- Garnish with sliced eggs, crumbled bacon and cherry tomatoes. Cover with plastic wrap and refrigerate overnight.
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