Skillet Cornbread
Serve with alongside a big bowl of my "Mom's Chili" or your favorite BBQ.
Servings: 8
Ingredients
- 1 1/4 c. yellow cornmeal
- 1 1/4 c. all-purpose flour
- 2 T. granulated sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/4 tsp. kosher salt
- 1 lg. egg
- 1 3/4 c. buttermilk
- 4 T. unsalted butter
Instructions
- Preheat oven to 425 degrees.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt; set aside.
- In a separate bowl, whisk together egg and buttermilk; stir into flour mixture.
- Melt butter in a 10-inch cast-iron skillet OR a 2-quart baking dish in oven. Carefully remove skillet; swirl butter to coat bottom. Pour in batter.
- Bake until a tester comes out clean, about 20 to 25 minutes. Cut into wedges, serve warm with butter and honey.
[…] Cook's Note: Occasionally, I like to add 10 ounces of fresh or frozen corn in step 4. Skillet Corn Bread Recipe: http://www.cookingmamas.com/skillet-cornbread/ […]