Smothered Green Beans
This delicious green bean casserole topped with bacon, butter, brown sugar, and soy sauce is sure to please everyone at your holiday table!
Servings: 8
Ingredients
- 5 (15 oz.) cans cut green beans drained
- 1 lb. bacon
- 2/3 c. brown sugar
- 1/4 c. butter melted
- 1/4 c. low sodium soy sauce
- 1 tsp. garlic powder
Instructions
- Preheat oven to 350 degrees
- Pour green beans into an ungreased 9x13-inch baking dish.
- In a large skillet, cook bacon over medium heat until crisp. Remove from skillet, drain on paper towels, and chop. Sprinkle cooked bacon on top of green beans.
- Whisk together brown sugar, melted butter, soy sauce and garlic powder. Pour over green beans.
- Bake uncovered for 40 minutes. Enjoy!
Lucille Freeze says
Just made this is wonderful
Cooking Mamas says
Thank you Lucille, I’m so glad you like it! “Lucille” was my Great Grandmother’s name! ❤️
JANET RAINEY says
These are so good, My adult daughter would never eat green beans until I made these.
First time I made them, she said,”I didn’t ever think I would ask for seconds on green beans.
These are the only kind I make now.
Cooking Mamas says
Hi Janet, That’s what I like to hear, you made my day!
ERNEST JACKSON says
All I Can Say IS That S___. IS So So Dam Good.
Cooking Mamas says
Haha, Thank you, Ernest! So glad you liked them! 🙂
Tamra LaVallie says
I make this every year for Thanksgiving and Christmas and Easter…we love it….it’s so good.
Judy says
This recipe it delicious!