Snickers Fudge
Chocolate fudge, gooey caramel, salty peanuts, and chewy nougat, tastes just like your favorite candy bar!
Servings: 77 pieces
Ingredients
- 2 c. semisweet chocolate chips divided
- 1/2 c. plus 2 T. creamy peanut butter divided
- 1 (7 oz.) jar marshmallow fluff
- 1 1/2 c. confectioner's sugar
- 1 c. dry roasted unsalted peanuts
- 1 (11 oz.) bag caramels unwrapped
- 1/4 c. heavy cream
Instructions
- Line an 11 x 7-inch baking pan with parchment paper.
- Place 1 cup of chocolate chips and 3 tablespoons of peanut butter in a heatproof bowl. Microwave for 60 seconds and stir until smooth and combined; microwave for few seconds more if needed.
- Pour melted chocolate in prepared pan and spread evenly. Place pan in the freezer for 2-3 minutes or until hardened.
- Meanwhile, in a medium bowl, combine marshmallow fluff, 1/4 cup peanut butter, and confectioners' sugar. Stir with a wooden spoon, until a soft nougat forms.
- Place nougat between 2 pieces of waxed or parchment paper and roll into an 11 x 7-inch rectangle, then press the rectangle on top of chocolate layer with your fingers.
- Sprinkle peanuts evenly over nougat , gently pressing them in.
- In a small saucepan, add the caramels and heavy cream. Cook over medium heat, stirring constantly until melted. Immediately pour over peanuts, spreading it all over with the back on a spoon. Refrigerate for 5 minutes until set.
- In a heatproof bowl, melt remaining 1 cup chocolate chips and 3 tablespoons peanut butter. Pour over caramel layer, spreading evenly. Place pan in fridge for 10 minutes until chocolate is set.
- Using a sharp knife, cut into squares. Enjoy!
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