In a small bowl, gently toss diced strawberries with 1 teaspoon honey; set aside.
In a separate bowl, gently toss diced bananas with a ½ teaspoon lemon juice and 1 teaspoon honey; set aside.
Spoon 2/3 cup of yogurt into the bottom of six 1/2-pint jars or glasses. Top with strawberries, bananas, and granola (as seen in photo).
Alternately, spoon 1/3 cup of yogurt into the bottom of six 1/2-pint jars or glasses. Top each jar with half of the strawberries, half of the bananas and half the granola; repeat layering, starting with yogurt and ending with granola.
Serve immediately OR chill for 20 to 30 minutes before serving. Any longer, the granola will become soggy, Enjoy!