Zucchini Bread
A moist and delicious quick bread loaded with zucchini, cinnamon and nuts. Makes two loaves, one to eat and one to share!!
Servings: 2 loaves
Ingredients
- 1 c. mayonnaise
- 2 c. granulated sugar
- 3 lg. eggs
- 3 c. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 tsp. pumpkin pie spice
- 3 c. zucchini grated
- 2 tsp. vanilla
- 1/2 c. nuts chopped
Instructions
- Preheat oven to 350 degrees. Grease and flour 2 loaf pans.
- In a large bowl beat mayonnaise, sugar and eggs together.
- In a separate bowl, sift dry ingredients together and add to mayonnaise mixture.
- Stir in grated zucchini, vanilla and nuts. Mix well.
- Pour into prepared loaf pans. Bake for 50- 60 minutes or until a toothpick comes out clean.
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