BLT Macaroni Salad

If you like BLT sandwiches, then you’ll love our BLT salad! Perfect for picnics and potlucks!!

 Ingredients

• 1 lb. uncooked elbow macaroni
• 5 green onions, finely chopped (plus more for garnish)
• 2 pints grape tomatoes, sliced in half
• 1 c. diced celery
• 1 1/4 c. mayonnaise
• 5 tsp. white vinegar
• 1/4 tsp. salt
• 1/8 to 1/4 tsp. pepper
• 1 lb. sliced bacon, cooked and crumbled
• 3 c. chopped romaine lettuce

 Directions

1. Cook macaroni according to package directions; drain and rinse under cold water to cool.
2. In a large bowl, combine macaroni, green onions, tomato, and celery.
3. In a small bowl, combine mayonnaise, vinegar, salt, and pepper. Pour over the macaroni mixture; toss to coat.
4. Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon and lettuce. Garnish with green onions, if desired. Serves 12

Print recipe here: BLT Macaroni Salad