Roll tin foil into little balls and place in the bottom of your Crock Pot. Remove chicken giblets and discard. Rinse chicken under cold water and pat dry with paper towels. Season the inside cavity and outside of chicken really well.
Place chicken on top of the tin foil (so the foil will hold the chicken up from the bottom) . I place it breast side down. Cover with lid and cook on HIGH for 4-5 hours.
Cook's Notes: It MUST be cooked on HIGH to get the Rotisserie taste. It comes out very tender and juicy! You can change up the flavor by using different seasonings.