Glazed Oatmeal Raisin Cookies
These cookies are Oat-Rageous! Perfect with your morning coffee, breakfast on the go, or served with a scoop of vanilla ice cream, Enjoy!
Servings: 48 cookies
Ingredients
- 3/4 c. all-purpose flour
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 3/4 c. butter softened
- 3/4 c. granulated sugar
- 3/4 c. brown sugar packed
- 1 egg
- 1 T. water
- 3 tsp. vanilla extract divided
- 3 c. quick cooking or old fashioned oats un-cooked
- 1 c. raisins
- 1/2 c. confectioner's sugar
- 1 T. milk
Instructions
- Preheat oven to 375 degrees. Grease or line baking sheets with parchment paper and set aside.
- COOKIE DOUGH: Combine flour, salt, baking soda and cinnamon in a bowl.
- Beat butter, granulated sugar and brown sugar in a large bowl with an electric mixer at medium speed until light and fluffy. Add egg, water and 2 teaspoons vanilla, beat well. Add flour mixture, beat at low speed just until blended. Stir in oats with a spoon. Stir in raisins.
- Drop tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Bake 10 to 11 minutes or until edges are golden brown. Let cookies stand 2 minutes on baking sheets, transfer to wire racks to cool completely.
- GLAZE: Stir confectioner's sugar, milk and remaining 1 teaspoon vanilla in a small bowl until smooth. Drizzle over cookies with a fork or spoon. Store cookies tightly covered at room temperature or freeze up to 3 months.
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