A traditional Argentinian dessert, similar to caramel sauce, made by caramelizing sugar and milk. This delectable sauce is often used in Tres Leches Cake, Ice Cream, Cheesecake, or stirred into coffee, Enjoy!
| Servings |
| 1 1/4 cups |
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A traditional Argentinian dessert, similar to caramel sauce, made by caramelizing sugar and milk. This delectable sauce is often used in Tres Leches Cake, Ice Cream, Cheesecake, or stirred into coffee, Enjoy!
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Instructions
- Preheat oven to 425 degrees with the rack set in the middle.
- Pour sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil.
- Set the pie plate in a roasting pan and add enough hot water to pan to reach halfway up the pie plate. Bake milk in middle of oven for 45 minutes.
- Check water level and add more water if necessary, then continue to bake or 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered.
- Pour into a jar with a tight fitted lid, and store in the refrigerator.
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