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Homemade Dulce de Leche

April 12, 2012 By Cooking Mamas Leave a Comment


Homemade Dulce de Leche
Votes: 1
Rating: 5
You:
Rate this recipe!
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A traditional Argentinian dessert, similar to caramel sauce, made by caramelizing sugar and milk. This delectable sauce is often used in Tres Leches Cake, Ice Cream, Cheesecake, or stirred into coffee, Enjoy!
  • CourseDessert
  • CuisineArgentinian
  • Skill LevelEasy
Servings
1 1/4 cups
Servings
1 1/4 cups
Homemade Dulce de Leche
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A traditional Argentinian dessert, similar to caramel sauce, made by caramelizing sugar and milk. This delectable sauce is often used in Tres Leches Cake, Ice Cream, Cheesecake, or stirred into coffee, Enjoy!
  • CourseDessert
  • CuisineArgentinian
  • Skill LevelEasy
Servings
1 1/4 cups
Servings
1 1/4 cups
Ingredients
  • 1 (14 oz.) can sweetened condensed milk
Servings: cups
Units:
Instructions
  1. Preheat oven to 425 degrees with the rack set in the middle.
  2. Pour sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil.
  3. Set the pie plate in a roasting pan and add enough hot water to pan to reach halfway up the pie plate. Bake milk in middle of oven for 45 minutes.
  4. Check water level and add more water if necessary, then continue to bake or 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered.
  5. Pour into a jar with a tight fitted lid, and store in the refrigerator.
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