Avocado Salsa
Spoon over our Chipotle-Lime Salmon OR serve with warm tortilla chips!
Servings: 2 cups
Ingredients
- 2 lg. avocados diced
- 2 T. lime juice
- 1 jalapeño pepper seeded & finely diced
- 1 plum tomato seeded & diced
- 1/4 c. diced red onion
- 2 T. chopped cilantro
- salt to taste
Instructions
- In a medium bowl, gently toss everything together. Season with salt to taste.
- Serve right away or cover and refrigerate until ready to use.
Notes
Chipotle-Lime Salmon Recipe: http://www.cookingmamas.com/chipotle-lime-salmon-topped-with-avocado-salsa/
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