Garlic Mashed Potatoes
Do you want to know the secret to my light and fluffy mashed potatoes? I use a ricer instead of a mixer!
Servings: 10
Ingredients
- 3 1/2 lbs. potatoes peeled and diced
- 3 T. roasted garlic
- 4 T. butter softened
- 1 tsp. salt
- 1/3 tsp ground white pepper
- 5 oz. cream cheese softened
- milk if needed
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until fork-tender; drain well.
- In a mixing bowl, combine potatoes, garlic, butter, salt, pepper, and cream cheese. Beat with an electric hand mixer until smooth (do not over-beat). Add milk if needed.
- Alternative Method: Mash the potatoes by running them through a ricer OR food mill to make them extra fluffy, then fold in the remaining ingredients.
- Serve topped with a pat of butter.
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