Pepperoni Pizza Rolls
These are sure to please everyone at your football party! Serve with your favorite pizza or marinara sauce for dipping!
Servings: 28 rolls
Ingredients
- 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
- 56 pepperoni slices
- 1 block Colby or Monterey Jack cheese
- 1 egg beaten
- Parmesan cheese
- Italian seasoning
- garlic powder
- 1 jar pizza or marinara sauce
Instructions
- Cut the block of cheese into 28 squares. Flatten a biscuit out and stack 2 pieces of pepperoni and a piece of cheese on top. Gather up the edges of the biscuit.
- Place the rolls seam side down in a greased 9x13-inch pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder.
- Bake at 425 degrees for 18-20 minutes. Serve the rolls with warm pizza or marinara sauce for dipping.
- Cook's Note: You will have 3 biscuits left over. You can either bake the biscuits or make 3 more pizza rolls and bake them in a separate pan.
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